Nagakute Junmai Ginjo
長久手 純米吟醸Nagakute — Yamazaki Goshi, Aichi
Locally harvested rice, chosen in the spirit of food and farming shared by Aichi Obihigashi Agricultural Cooperative.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +2
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description calls it an aroma-rich junmai ginjo, and the 60% polishing ratio supports a fragrant profile. SMV +2 with acidity 1.6 points to a moderately light body with a mid-level sweetness impression.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Nagakute Junmai Ginjo is a richly aromatic junmai ginjo sake made from Aichi no Kaori rice grown in Nagakute town, Yume Sansui rice from Okumikawa, and fine water from the foothills of Mount Mikaneyama in Mikawa. The name Choju no Sake Nagakute (sake of long life) was chosen in 2005 by the late Professor Shozaburo Kimura, Chief Producer of the Expo 2005 Aichi, Japan. The label design was created by Professor Shigenobu Otani, former dean of the Faculty of Fine Arts at Aichi Prefectural University of Fine Arts and Music.
Other sake from this brand 1
- Nagakute Junmai Ginjo Genshu長久手 純米吟醸 原酒