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Naranotsuyu Daiginjo

楢の露 大吟醸

Naranotsuyu — Katsuya Shuzo, Fukuoka

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo classification point to a high, fruity-floral aroma with a light, clean body. Sweetness is estimated as moderate and restrained.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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