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Narihisago Ginjo

鳴り瓢 吟醸酒

Narihisago — Horiguchi Shuzo, Fukui

Specifications

Type
Ginjo
Rice
五百万石
Rice polishing ratio
40%
Alcohol
15%
Sake meter value
+6
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo grade and 40% polishing ratio point to an aromatic profile. An SMV of +6 with moderate-low acidity of 1.4 suggests a dry, light body with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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