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Natorikoma Daiginjo

名取駒 大吟醸

Natorikoma — Aiden Shoten, Miyagi

Specifications

Type
Daiginjo
Rice polishing ratio
40%
Alcohol
17–18%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo classification point to a high aroma. An SMV of 0 and 17–18% alcohol suggest a light but slightly full body with a medium sweetness, placing it in the kun (aromatic, light) category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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