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Nebuta Kinmatsu Honjozo

ねぶた 金松本醸造

Nebuta — Momokawa Brewing, Aomori

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Sake meter value
+5
Acidity
1.5

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

As a honjozo with 65% polishing, an SMV of +5 and acidity of 1.5, this points to a restrained aroma, light body and dry finish, placing it in the so quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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