Negaibito Yamahai Junmai Ginjo Genshu
願人 山廃 純米吟醸 原酒Negaibito — Shiokawa Shuzo, Niigata
Brewed with the hope that it will be loved by many.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18–19%
- Sake meter value
- +3.9
- Acidity
- 1.9
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The 60% polishing ratio of this junmai ginjo suggests a moderately aromatic profile. Yamahai brewing, genshu strength at 18-19%, and high acidity of 1.9 point to a full, rich body, while the SMV of +3.9 suggests a slightly dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
In the Edo period, the area around Niigata City suffered repeatedly from floods and droughts. Negaibito (Ganjin) were people who overcame many hardships to contribute to the development of the region, and whose efforts through the excavation of the Shinkawa channel fulfilled the dreams of the people living nearby. In Uchino-machi, they are affectionately called Ganjin-san (Ganin-san), and a monument still stands to honor their achievements. The story of the Negaibito teaches us that wishes can be fulfilled through making them and taking action.