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Nijubashi Junmai Ginjo
二重橋 純米吟醸Nijubashi — Toshimaya Shuzo, Tokyo
Specifications
- Type
- Junmai Ginjo
- Rice polishing ratio
- 55%
- Yeast
- 協会9号
- Alcohol
- 15–16%
- Sake meter value
- +1
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% polished junmai ginjo made with Kyokai 9 yeast points to a moderately fruity, ginjo-style aroma. SMV +1 with acidity 1.8 suggests a medium-dry, crisp, moderately light body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.