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Ohoretsu Daiginjo
櫻芳烈 大吟醸Ohoretsu — Horetsu Shuzo, Okayama
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Alcohol
- 17–18%
- Sake meter value
- +5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a daiginjo made from 40% polished Yamada Nishiki, it points to a fragrant, fruity aroma. The SMV of +5 and 17-18% alcohol suggest a light-to-medium body with a dry, slightly firm finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Ohoretsu Yukan Nama Genshu櫻芳烈 有漢 生原酒
- Ohoretsu Kinjirushi櫻芳烈 金印
- Ohoretsu Josen櫻芳烈 上撰
- Ohoretsu Junmai Daiginjo櫻芳烈 純米大吟醸
- Ohoretsu Nigori櫻芳烈 にごり酒
- Ohoretsu Honjozo Kotokoto Uma櫻芳烈 本醸造 コトコト馬
- Ohoretsu Junmai Ginjo Nama Genshu櫻芳烈 純米吟醸 生原酒
- Ohoretsu Bitchu Matsuyama-jo Honjozo櫻芳烈 備中松山城 本醸造