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Oimatsu (Oita) Shinshu

老松(大分県) 新酒

Oimatsu — Oimatsu Shuzo, Oita

  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Ginjo
Rice
美山錦
Rice polishing ratio
60%
Yeast
協会1801号
Alcohol
16%
Sake meter value
+1

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo make at 60% polishing, SMV +1 and 16% alcohol point to a gently fruity aroma with a light, fresh body. The shiboritate freshness and near-neutral SMV suggest modest sweetness and medium-light richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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