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Okubiwako Tokusen Honjozo

奥琵琶湖 特撰 本醸造

Okubiwako — Uehara Shuzo, Shiga

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Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+2

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 65% polishing with an SMV of +2 and 15-16% alcohol points to restrained aroma, a light-to-medium body, and a gently dry profile with modest rice character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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