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Onnanakase Junmai Daiginjo
おんな泣かせ 純米大吟醸Onnanakase — Omuraya Shuzojo, Shizuoka
Specifications
- Type
- Junmai Daiginjo
- Rice
- 五百万石、山田錦
- Rice polishing ratio
- 50%
- Yeast
- 静岡HD-1
- Alcohol
- 16–17%
- Sake meter value
- +0
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a 50% polished junmai daiginjo, it should be highly aromatic, while SMV 0 and acidity 1.4 suggest a soft, gently sweet impression. At 16-17% alcohol, the body should be light, placing it in the kun (aromatic and light) type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.