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Oruvia Runa Kijoshu
ORBIA LUNA 貴醸酒Oruvia Runa — Watarai Honten, Yamagata
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
As a kijoshu, made with sake in place of water, this should be rich and sweet-leaning. The 55% polishing ratio and 15% alcohol suggest a moderately aromatic profile, placing it in the juku (aromatic, rich) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.