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Otokoyama (Yamaguchi) Daiginjo
男山（山口県） 大吟醸Otokoyama — Nagayama Honke Shuzojo, Yamaguchi
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo designation and 35% polishing ratio point to a high, fruity aroma and a light body, placing it in the kun type. Sweetness is estimated as moderate, leaning slightly dry.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 3
- Otokoyama (Yamaguchi) Josen男山（山口県） 上撰
- Otokoyama (Yamaguchi) Kura Dashi Genshu男山（山口県） くら出し 原酒
- Otokoyama (Yamaguchi) Junmai男山（山口県） 純米