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Saitasaita Junmai Ginjo
咲いた咲いた 純米吟醸Saitasaita — Tamaasahi Shuzo, Toyama
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 14–15%
- Sake meter value
- -12
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 55% polished junmai ginjo points to a fragrant aroma. The SMV of -12 indicates a clearly sweet profile, and the 14-15% alcohol suggests a light-to-moderate, softly rounded body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.