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Reiho (麗峰) Aomori Junmai Daiginjo
麗峰（青森県） 純米大吟醸Specifications
- Type
- Junmai Daiginjo
- Rice polishing ratio
- 50%
- Sake meter value
- +3–+4
- Acidity
- 1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 50% and classed as junmai daiginjo, this points to a high, fruity-floral aroma. An SMV of +3 to +4 and low acidity of 1.0 suggest a light body with a soft, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.