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Sankotempu Junmai Ginjo Omachi

三光天賦 純米吟醸 雄町

Sankotempu — Sanko Masamune, Okayama

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
18%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 60% polished junmai ginjo points to a ginjo aroma, while 18% alcohol and junmai rice character suggest a fuller, richer body. Sweetness is estimated as moderate from this profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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