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Saramiya Junmai Ginjo
さら宮 純米吟醸Saramiya — Tamaasahi Shuzo, Toyama
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polishing ratio and ginjo classification point to an aromatic profile, so aroma is placed on the positive side. At 16% alcohol with a junmai base, body is light to medium, giving a kun (aromatic and light) profile with moderate, slightly dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.