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Sawamasamune Daiginjo Genshu

澤正宗 大吟醸 原酒

Sawamasamune — Furusawa Shuzo, Yamagata

  • Undiluted (genshu)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Sake meter value
+5
Acidity
1.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 35% polishing ratio and daiginjo classification point to a high aroma, and genshu adds body weight. An SMV of +5 suggests a dry profile, while the low acidity of 1.2 softens the palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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