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Senkonari Ginjo

千功成 吟醸

Senkonari — Himonoya Shuzoten, Fukushima

Specifications

Type
Ginjo
Rice
山田錦
Rice polishing ratio
40%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a ginjo made from 40% polished Yamada Nishiki, it should show a fragrant, fruity aroma. An SMV of 0 suggests a balanced, mildly sweet profile with a light-to-medium body, placing it in the kun (aromatic and light) style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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