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Sobee Ginjo Dry
惣兵衛 吟醸 辛口Sobee — Iida Honke, Chiba
Specifications
- Type
- Ginjo
- Rice polishing ratio
- 55%
- Alcohol
- 15.5%
- Sake meter value
- +3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo classification and 55% polishing ratio point to an aromatic profile. SMV +3 and 15.5% alcohol suggest a light, slightly dry body with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.