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Someizakura Awai Nigori

染井櫻(浅舞酒造) 淡いにごり

Someizakura — Asamai Shuzo, Akita

  • Nigori

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Sake meter value
-2
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 50% polishing points to a fragrant profile, and the SMV of -2 signals a gently sweet impression. The nigori texture adds rice-driven softness and body, placing it near the aromatic-light boundary.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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