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Someizakura Junmai Ginjo Shiboritate Genshu
染井櫻（末廣酒造） 純米吟醸 しぼりたて 原酒Someizakura — Suehiro Shuzo, Fukushima
Specifications
- Type
- Junmai Ginjo
- Rice
- 五百万石（福島県産）
- Rice polishing ratio
- 58%
- Alcohol
- 17%
- Sake meter value
- +3
- Acidity
- 1.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo designation at 58% polish points to a fruity, aromatic profile, while genshu at 17% alcohol and acidity of 1.8 add body and weight. An SMV of +3 keeps sweetness modest, and shiboritate freshness adds lift.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.