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Suzunoi Daiginjo

寿々乃井 大吟醸

Suゞnoi — Suzunoi Shuzoten, Fukushima

Specifications

Type
Daiginjo
Rice
山田錦(兵庫県産)
Alcohol
17–18%
Sake meter value
+5
Acidity
1.3

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a daiginjo made with Yamada Nishiki, the aroma should be floral and fruity. An SMV of +5 and acidity of 1.3 suggest a light, mildly dry profile, while 17-18% alcohol adds some body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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