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Takao Daiginjo Genshu
鷹雄 大吟醸 原酒Takao — Umebijin Shuzo, Ehime
Label calligraphy by Living National Treasure Okuyama Mineishi, crafted without compromise.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished daiginjo with a described fruity character points to high aroma. The genshu strength of 16-17% adds weight, but low acidity of 1.2 and SMV +3 suggest a soft, mildly sweet, moderately full impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
As a genshu (undiluted sake), its alcohol content is high, but it has a fruity character that many women enjoy.