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Takenosono PANDA FESTIVAL
竹の園 PANDA FESTIVALTakenosono — Yano Shuzo, Saga
Specifications
- Type
- Junmai Ginjo
- Rice
- 美山錦、山田錦
- Rice polishing ratio
- 55%
- Yeast
- 1801、F7酵母
- Alcohol
- 15%
- Sake meter value
- +0
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 55% polishing with SMV 0 and acidity 1.6 suggests moderate ginjo aroma, a light-to-medium body and a mildly sweet, balanced profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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