Tamashizuku Junmai Ginjo
たましずく 純米吟醸Tamashizuku — Kamimusubi Shuzo, Hyogo
Every step, from ingredients and brewing through storage and shipping, is crafted with patient care.
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 9
- Alcohol
- 15.5%
- Sake meter value
- +3
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
The described soft ginjo aroma and 60% Yamada Nishiki polishing point to moderate aroma. The refreshing acidity (1.6), SMV +3 and 15.5% alcohol indicate a light body, and the subtle sweetness places it as a kun-type sake.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The name Tamashizuku evokes moromi (fermentation mash) that has been nurtured with great care, dripping drop by drop from the sake bag like precious beads of dew. Like its name, Tamashizuku is a sake brewed with care at every step, from the selection of ingredients and the brewing process through to storage and shipment, without sparing any effort. With a gentle ginjo aroma, the first sip brings a subtle sweetness that fills the palate, followed by a refreshing acidity that spreads lightly across the mouth.