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Tappi Tokubetsu Junmai
龍飛 特別純米酒Tappi — Rokka Shuzo, Aomori
Specifications
- Type
- Tokubetsu Junmai
- Rice
- 華吹雪（青森県産）
- Rice polishing ratio
- 55%
- Yeast
- まほろば華酵母
- Alcohol
- 15–16%
- Sake meter value
- +0
- Acidity
- 1.3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 55% polish, junmai-style specification, SMV 0 and low acidity of 1.3 point to a soft, moderately sweet, rice-led palate with restrained aroma. The Mahoroba yeast suggests only modest aromatics, so it sits in the restrained, fuller-bodied jun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.