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Tsugaru Kaikyo Junmai Ginjo
津軽海峡 純米吟醸酒Tsugarukaikyo — Rokka Shuzo, Aomori
Specifications
- Type
- Junmai Ginjo
- Rice
- 華吹雪
- Rice polishing ratio
- 60%
- Alcohol
- 15–16%
- Sake meter value
- +3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 60% polishing ratio and ginjo designation point to a fruity, floral aroma. An SMV of +3 and 15-16% alcohol suggest a light, moderately dry profile with a balanced body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.