Tsugarushu Junmai Ginjo

Kun-shu — aromatic and light

The junmai ginjo classification points to a fruity, aromatic profile, and the junmai style adds a modest rice fullness. The overall impression leans light, with restrained sweetness.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.