Tsukiakari Junmai Ginjo
純米吟醸 月あかりTsukiakari — Seko Shuzo, Shiga
Kept at a gentle 14% alcohol, ideal for slow, unhurried sipping.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 14%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai ginjo at 60% polishing and 14% alcohol suggests a light build, while the description of gently sweet and fresh character points to moderate aroma and sweetness, placing it in the kun (aromatic and light) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
How about a lightly sweet and fresh sake? For the best flavor, chill it in the refrigerator before drinking.