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Tsuzura no Nami Ginjo

つづらの波 吟醸

Tsuzuranonami — Matsunami Shuzo, Ishikawa

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
14.5%
Sake meter value
+5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and ginjo classification point to a fragrant, fruity-floral aroma. An SMV of +5 and 14.5% alcohol suggest a light, fairly dry profile with a clean finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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