若波 純米大吟醸 山田錦

Wakanami Junmai Daiginjo Yamada Nishiki

若波 純米大吟醸 山田錦

Wakanami — Wakanami Shuzo, Fukuoka

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 35% polishing ratio and the junmai daiginjo designation point to a fragrant, fruity aroma with a light, clean body. Alcohol at 16% supports a light texture and a balanced, moderately dry sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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