Yasakatsuru Egao Hyakuyaku Junmai Daiginjo
弥栄鶴 笑顔百薬Yasakatsuru — Takeno Shuzo, Kyoto
Savor the umami of rice and its lingering finish. Aromatic and easy to drink.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- -14.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio for a junmai daiginjo and the description of high aroma point to a strong fragrant profile. An SMV of -14.5 suggests a clearly sweet impression, while the rice umami and lingering finish add moderate body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Junmai Daiginjo made with a focus on rice born in Kyoto. The rice used varies by tank.
Other sake from this brand 1
- Yasakatsuru Yamahai Junmai 70弥栄鶴 山廃純米七〇