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Yugaku Jokamachi Junmai Ginjo
遊学城下町 純米吟醸Yugakujokamachi — Matsushiromiyasaka Shuzoten, Nagano
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polish junmai ginjo suggests a fruity aroma, while 15% alcohol, acidity of 1.3 and SMV +3 point to a light, gently dry profile with modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.