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Yukikura Sparkling Daiginjo
ゆきくら スパークリング大吟醸酒Yukikura — Tamagawa Shuzo, Niigata
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 47%
- Yeast
- Not disclosed
- Alcohol
- 12.5%
- Sake meter value
- -30
- Acidity
- 1.8
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade, 47% polishing ratio and very sweet SMV of -30 point to a fragrant, sweet profile, with acidity of 1.8 adding some lift. The low 12.5% alcohol and sparkling style keep the body light.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.