Visiting Amabuki Shuzo
天吹酒造Saga
- Open to visitors
What you can do
- Booking
- By phone or via the reservation form on the website
- Hours
- Weekdays 9:00-12:00, 13:00-16:00
- Duration
- About 1 hour
- What to expect
- Guided information on how Amabuki sake is made and on the brewery owner's family. Visitors can see the process from flowers to sake, as well as the 100-year-old building, which is a nationally registered Tangible Cultural Property. *Brewery tours are held on weekdays only.
- Getting there
- Please see the website for details, as there is a lot of information.
- Parking
- About 10 spaces.
- Notes
- The brewery tour takes about 1 hour, including tasting and shopping. Thank you for your understanding. There is parking for about 10 cars, but it may be crowded at times. Thank you for your understanding. Brewery tours are held on weekdays only. Reservations cannot be made for Saturdays, Sundays or public holidays.
Getting there
- Address
- 〒849-0113 佐賀県三養基郡みやき町東尾2894Open in Google Maps
About the brewery
Founded during the Genroku era, Amabuki Shuzo is now led by its 11th-generation head. With a history of 300 years, it is one of the most distinguished long-established breweries in Saga Prefecture. The name "Amabuki" comes from Mount Amabuki (天吹山), which lies to the northeast of the brewery. Its greatest commitment is brewing with flower yeast (yeast isolated from flowers). The sake is made with more than ten kinds of flower yeast isolated from flowers in nature, and it is splendid in character, able to express a wide variety of aromas and flavors.
Brewery profile, brands and bottles (4 brands, 10 bottles)