Visiting Daimon Shuzo

What you can do

Before you go

• Tasting is for those aged 20 and over. If you are driving or cycling, you cannot taste.
• The brewery does not say whether English is available. Expect Japanese only.

Language

Japanese

Good to know

New bookings for brewery tours are temporarily suspended (official page, May 2026). English and Chinese were previously available on prior request. The on-site restaurant Mukune is closed for renovation (since June 2026, reopening date not set). Check the official event calendar for festival dates.

Getting there

Address

〒576-0031 大阪府交野市森南3-12-1

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Nearest station

7 min on foot from JR Kawachi-Iwafune Station

Directions

Keihan Katano Line Kawachi-Mori Station is also about an 8-minute walk.

Parking

Available

10 spaces. Drivers cannot taste sake.

About the brewery

Daimon Brewery is a sake brewery in Katano City, Osaka, founded in 1826 (Bunsei 9). At the foot of the Ikoma mountains in the Katano plain, it has continued brewing for six generations. Every grade is brewed in the ginjo style, using well-polished rice for the koji and slow, low-temperature fermentation. Its brands include Daimon (大門 DAIMON) and Rikyubai (利休梅), and it also brews junmai daiginjo and junmai ginjo using Hyogo-grown Yamada Nishiki.

Brewery profile, brands and bottles (4 brands, 16 bottles)