Acid carboxypeptidase
酸性カルボキシペプチダーゼさんせいかるぼきしぺぷちだーぜAcid carboxypeptidase is a type of enzyme that breaks down proteins and peptides to produce amino acids. It functions mainly in acidic environments and plays an important role in digesting proteins in food. Enzymatic activity is also important in sake brewing, where the breakdown of rice protein produces flavor and aroma components and contributes to the quality of the sake. Acid carboxypeptidase is also an important factor in shaping the balance between sweetness and umami. To understand the character of sake, it is necessary to pay attention to the action of this enzyme.