Acidulant (Sanmiryo)

Acidulants (sanmiryo) are organic acids used in sake production to adjust flavor. They include lactic acid, succinic acid, citric acid, and malic acid. These acidulants sharpen the flavor of the sake and help create a well-balanced taste. Acidity is an important element of how sake tastes, and the blend of acidulants can influence a product's character and style. On sake labels, these acids may be listed collectively as "sanmiryo" (acidulant), though they can also be listed under their individual names.