Seishu (clear sake; Japanese sake)

Seishu (清酒) refers to Japanese sake (nihonshu), an alcoholic beverage made by fermenting rice and water as its main ingredients. The name "seishu," meaning "clear sake," comes from the fact that the moromi (fermentation mash) is filtered, leaving a clear liquid. The term is also often used for sake made purely from the components of rice, without any added brewer's alcohol. Seishu can be enjoyed in many ways and served in various styles. It pairs well with Japanese cuisine and can be enjoyed either chilled or warmed (kan). It is the most representative traditional alcoholic beverage of Japan and is highly regarded both in Japan and abroad.