Awa sake (sparkling sake)

Awa sake is a type of sake that contains carbon dioxide produced by natural fermentation during brewing, and it is classified in particular as junmai sake. Its defining requirements are an alcohol content of at least 10% and a gas pressure of at least 0.35 MPa. Awa sake that meets these conditions has a distinctive light effervescence and a fresh mouthfeel, offering a new way to enjoy sake. Its refreshing quality complements food, so it can be enjoyed with a wide variety of dishes.