Food additives

Food additives are substances used in the manufacture, processing, or preservation of food. They are added to or mixed into food to improve its quality or safety. Examples include preservatives, colorings, flavorings, and sweeteners. Food additives are regulated by law, and only those approved for use under specific conditions may be used, in order to protect consumers' health. While appropriate use is required, in sake there is generally a tendency to avoid additives out of respect for the sake's natural flavor and character.