Ginjoka (ginjo aroma)

Ginjoka (ginjo aroma) is the aroma characteristic of sake brewed in the ginjo style, referring mainly to a showy, fragrant scent reminiscent of flowers and fruit. This aroma is made up chiefly of esters produced by yeast, especially isoamyl acetate and ethyl caproate. Ginjoka includes fruity elements such as banana, melon, and apple, and the way these interweave in a complex manner creates a highly appealing fragrance. The aroma is an important element in shaping the distinctive flavor of ginjo sake, and when tasting, it is recommended to begin by enjoying the aroma.