Hana (aroma perceived through the nose)

Hana refers to the aroma perceived through the nostrils when tasting sake. Sake aromas come in many types, including fruity, floral, and grain-like notes. Hana is regarded as a very important element in understanding the quality and individual character of a sake, and it is recommended to enjoy this aroma first when tasting. By perceiving a sake's aroma accurately, you can deepen your understanding of its characteristics and the brewing process behind it.