Kikizakeshi (certified sake sommelier)

A Kikizakeshi (唎酒師) is a professional with specialized knowledge of sake who is well versed in tasting sake and in how it is served. The qualification is certified by the Sake Service Institute (SSI) (日本酒サービス研究会・酒匠研究会連合会) and demonstrates the skill to evaluate the quality and flavor of sake accurately. Kikizakeshi are also involved in promoting sake, for example by selecting and recommending sake at sake breweries and restaurants and by holding seminars, and they serve as a bridge that helps the general public enjoy sake.