Sakasho (advanced sake sommelier qualification)

A Sakasho is a person who holds an advanced qualification certifying specialist knowledge and skill in sake. The qualification is certified by the Sake Service Institute (SSI), and a Sakasho has a deep understanding of how to select and serve sake, as well as of its flavors and characteristics. Sakasho help spread the appeal of sake among sake lovers and food and beverage professionals, and they suggest ways to enjoy high-quality sake. The Sakasho qualification is positioned above the Kikizakeshi (sake sommelier) qualification and demands even more specialized skill and knowledge.