Kurika (chestnut aroma)

Kurika (栗香) is a type of aroma in sake, particularly one that can be noticed at the dekoji stage, when the koji is taken out after being made. It has a sweet, rich, toasty fragrance reminiscent of steamed or roasted chestnuts. Kurika derives mainly from particular yeasts, rice varieties, and the fermentation process, and it is also influenced by specific brewing techniques and conditions. Combined with the flavor on the palate, this aroma is one of the elements that brings out a sake's individual character. Sake in which kurika can be detected generally has a satisfying body and offers a deep, rewarding taste.