laojiu

Laojiu (called roshu in Japanese) refers to huangjiu (yellow wine), a traditional Chinese brewed alcoholic beverage, and specifically means huangjiu that has been aged for two years or more. Through fermentation and aging, laojiu develops deep richness and flavor, and is characterized by a mellow taste. It generally has a rich aroma and a complex flavor, and is considered to pair well with food. It is also said to have health benefits, and it is enjoyed in many regions. For this reason, it is valued not only as a drink in its own right but also as an accompaniment to meals.