Molecule
分子ぶんしA molecule is the smallest unit of a substance that retains its chemical properties. Molecules are formed by atoms bonded together, and they exhibit specific properties depending on their composition and type. A molecular formula expresses which types of atoms a particular molecule contains and how many of each atom it includes. In sake as well, the components that influence brewing and flavor exist in the form of molecules, and their structure is an important factor in determining the character of the sake.