New Food Law (Shin Shokuryo Ho)

The New Food Law (Shin Shokuryo Ho) refers to the Law Concerning Stabilization of Supply-Demand and Prices of Staple Food (主要食糧の需給及び安定に関する法律), which took effect on November 1, 1995, replacing the previous Food Law (Food Control Act, or Shokuryo Kanri Ho). The law aims to stabilize prices while maintaining a balance between the supply and demand of food. Specifically, it establishes a system for monitoring the actual state of production, distribution, and consumption of staple foods, and allows the government to intervene when necessary. It forms the foundation of Japan's food policy, with particular emphasis on the supply of rice and the stability of the rice market. The New Food Law is also closely linked to the promotion of agriculture, as a means of ensuring a stable food supply.